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Dinner - Crispy Chicken with Mango Kerabu

Sunday, 16 March 2008

NICE! Love the mango, cucumber and onion mixture on the chicken

Ingredients A:
2 chicken thighs, boned
some corn flour

Ingreidents B:
3 tbsp mango shreds
3 tbsp cucumber shred
3 tbsp onion shreds
1 tbsp red chilli shreds

Marinade:
1 egg
1 tsp ginger juice
1 tsp salt
1/2 tsp sesame oil

Sauce:
250ml fresh queezed orange juice
1 tbsp plum sauce
1 tbsp chilli suace
2 tbsp lime juice
2 tbsp sugar
1/2 tsp salt
some corn flour for thickening

Methods:
1) Mix chicken thighs with marinade and season for 3 hours
2) Coat with corn flour and deep-fry in hot oil until golden brown
3) Dish up and drain
4) Cut into serving pieces
5) Bring all suace ingredients to boil, thicken with corn flour water and add in B
6) Mis well and pour over fried chicken
7) Serve hot

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